Occupation:Food Service Manager |
Location:Bourbonnais, IL |
Education Level:Associate |
Will Relocate:No |
Description
High Impact leader with ability to get results
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Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 11/1999 - Present |
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Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
kishwaukee college | communications | 1992 | Associate Degree |
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Accomplishments
Highlights:
successfully hired, train and promoted many associatesCompanies I like:
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Job Skills
Balance Sheet Responsibility | ![]() ![]() ![]() ![]() ![]() |
Presentation Skills | ![]() ![]() ![]() ![]() |
Software Implementation | ![]() ![]() ![]() ![]() ![]() |
Requirements Analysis & Specification | ![]() ![]() ![]() ![]() ![]() |
Leadership | ![]() ![]() ![]() ![]() |
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Keywords
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Responsibilities
Responibility for mhoring and over seeing more than 40 employees. Reposnsible for all aspects of COS including from the vender out to the customer.
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