To bring my culinary experience and managing skills to an environment that can benefit from my cost effective approach. Assisting food handlers in proper hygiene, sanitation of cooking areas and inspection of food, supplies, Managing staff and making sure all board of health and local, state and federal standards are being followed.

Highlights:

• certified and licenced cook
• crane runner
• mechanical background
• Cardiopulmonary resuscitation (CPR)
• Communication Skills
• Computer Literate
• SAFE (Slab Analysis by the Finite Element Method)
• Scheduling
• Written Communication
• Written Communication Skills