Description
Taking a team of factory leader to the next level-change methodology- helping staff achieving results- the right people at the right place
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Kudu Bakery Corporation | General Manager | 2/2015 - 2/2018 |
| Australasia Food Service | Operation Manager & Culinary Consultant | 1/2013 - 1/2014 |
| Supreme Logistics | Consultant Project | 1/2012 - 1/2011 |
| Official Supplier Manufacturer For Uae | Uae Afghanistan Bakery Production Manager Supply Chain Management | 1/2009 - 1/2009 |
| Verona Cafés Group Ltd | Consultant Bakery/Pastry | 1/2008 - 1/2008 |
| Sweet Heart Food Manufacturer Pty | Operation Manager Pastry | 1/2006 - 1/2007 |
| Academy Tokyo | Bakery/Pastry Operation Manager Of Manufacturing. 6000 Employees. Advisor Japan | 1/2004 - 1/2005 |
| E. Leclerc Hypermarket | Manager Niort Chocolate/Bakery/Pastry Manufacturer France Manufacturing Manager | 1/2002 - 1/2004 |
| Grossi Florentino Iconic Italian Restaurant | Senior Manager Chef Pastry/Bread | 1/1995 - 1/1997 |
| Crown Entertainment | Australia Owner Operator | 1/1984 - 1/1992 |
Accomplishments
Highlights:
Job Skills
Keywords
