Occupation:Food Preparation Worker - Manager |
Location:Port Clinton, OH |
Education Level:High School/GED |
Will Relocate:No |
Description
HONEST ,FRIENDLY, OUTSTANDING COMMUNACATION OVER 7 MONTHS IN MANAGEMENT
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| BUGER KING | (Confidential) | 3/2007 - 4/2007 |
| RT 53 DINNER | (Confidential) | 1/2005 - 8/2005 |
| IMMACULATE CONCEPTOIN SCHOOL | (Confidential) | 9/2003 - 9/2004 |
| NOAH'S ARK TWO | (Confidential) | 6/2002 - 9/2003 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| PORT CLINTON | CHEF AND RESTRAUNT MNGT | 1993 | High School/GED Degree |
| VANGAURD TECH | CHEF AND RESTRAUNT MNGT | 1993 | Trade School Degree |
Accomplishments
Highlights:
OWNER OF A DINER, DID EVERYTHING. RAN CASHREGISTER,CLEANING, TOOK ORDERS, MADE FOOD,WAITED AND BUSED TABLES.SALES, WORKED WITH COSTERMERS TO GET WHAT THEY NEEDED.Companies I like:
JC PENNY , WALMART, SEARS, OLIVE GARDEN , LOANSTAR
Job Skills
| P&L responsibilities |  |
| Presentation | |
| Technology Solutions | |
| Sales Support | |
| Software Implementation | |
| Requirements Analysis & Specification | |
| Leadership | |
Responsibilities
BEING FAST IN A ORDERLY FASHION. KEEPING A CLEAN WORK INVERMENT
