Occupation:Chef or Head Cook |
Location:Temple, TX |
Education Level:High School/GED |
Will Relocate:YES |
Description
Qualified Executive chef and trained Dietary Manager
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Ft. Hood Club system | (Confidential) | 6/1982 - 6/1998 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Chadsey high | General studies | 1960 | High School/GED Degree |
Accomplishments
Highlights:
Executive Chef at Fort Hood Tx. Officers club. 22 years military training.Companies I like:
Aramark Sodexho Any large size retirement center or hotel with catering
Job Skills
Keywords
Responsibilities
Fine ding chef,outstanding in catering formal parties.
