Occupation:Restaurant Manager |
Location:Houston, TX |
Education Level:Trade School |
Will Relocate:YES |
Description
Passionate and interpersonal hands on management. Loyal, enthusiastic and a leader.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Buca di Beppo | (Confidential) | 8/1999 - 11/2005 |
| Host Marriott | (Confidential) | 4/1990 - 7/1990 |
| Dance Electirc Disco-Tech | (Confidential) | 5/1985 - 2/1986 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Lamar Technical College | LCDC Certificate | 2007 | Trade School Degree |
| Odessa | basics | 1985 | High School/GED Degree |
Accomplishments
Highlights:
Became Working Partner with Buca di Beppo Recomended for Excellence for Best General Manager involved in the Kitchen. Promoted to Store Manager in charge of 4000-seat VIP area for Reunion Arena (HOST Marriott) Owned and operated a teen club at the age of 18.Companies I like:
Cafe Annie's Papas Steak House Ocean Air Daniel
Job Skills
Keywords
Responsibilities
Involved in producing positive results as a Kitchen Manager at one lacation and as a General Manager at second location for the same company.
