Banquet server and restaurant professional with over 25 years in Front Of House and Back Of House operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders. Supported all kitchen operations when chef was absent. Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods. Assisted in maintaining preparation and service areas in a sanitary condition. Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning. Helped with preparation, set-up, and service for catering events. Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary. Performed other tasks as assigned by the sous chef or chef. Planned menus according to employers' needs and diet restrictions. Spoke with patrons to ensure satisfaction with food and service. Set up banquet tables.

Highlights:

• Chef
• Plating
• Table Linens
• Customer Service