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Rusty J

Chef or Head Cook - 12 Years of Experience - Near 77095

Occupation:

Chef or Head Cook

Education Level:

Trade School

Will Relocate:

YES

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Objective: My aim or goal in the food service arena, is to bring new idealism and Enhance the companies profile as a contracting company in the food Service arena, I am a top class food preparation professional, with a Huge back grown in organizing and controlling the efficient and economic Production of quality food within the allowed budget, but at the same Time maintaining high standards of hygiene and cleanliness in line with Company and governmental regulations and standards. My objective is To help produce a product and a team that also posses training skills That have been proven to be good for team spirit and motivation, and it is My objective to pass these skills and motivation on to the next team that Has the ability to grasp and put these skills into effect in there food service

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Highlights:

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