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Assisstant Banquet Manager, Toronto
respected leader of client-focusd tams, instill a shared,enthusiastic commitment to customer service as a key driver of reaching hotel goals. Lead and ensure the execution of all safety, quality and banquet operations policies.
Food Service Assistant
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Food Service Assistant |
Education level: |
High School/GED |
Will Relocate: |
Yes |
