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Restaurant Manager, San Diego
My career goals are to work with a company, which is profitable and customer driven. The restaurant industry is my career pathway and I wish to pursue all management levels. My main interest is to grow in my knowledge and understanding of the restaurant industry and to grow within a company. My past experience has help create a mindset built around customer service and satisfaction. I am a very driven and focused person, which has created numerous promotions and advancements within my company. I am a marketing oriented individual and I have created many promotional programs that the company has practiced. My current job requires me to train schedule, interview, and know corporate policies. I review profit and loss reports, personal issues and guest issues.
Restaurant Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Restaurant Manager |
Education level: |
High School/GED |
Will Relocate: |
Yes |
