Occupation:Convention Services/Events Staff |
Education Level:Some College Units Completed |
Will Relocate:YES |
Description
SUMMARY Food and Beverage professional with extensive experience in high end and exclusive hotels as well as beach, golf and polo resorts. With knowledge in both indoor and outdoor events to the finest dining and wine service.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Assistant Director Of Event Operations/ Acting Director Of Event Operations | 9/2014 - Present |
| John | Page Two | 6/2013 - 8/2014 |
| Remington Hotels | Task Force Food And Beverage Director | 2/2012 - 3/2013 |
| Z's Oyster Bar And Steakhouse | General Manager | 2/2005 - 11/2011 |
| Marriott Louisville Downtown Convention Hotel | Director Of Event Operations | 1/2004 - 2/2005 |
| John | Page Three | 1/2002 - 1/2004 |
| A Pinehurst Company | Director Of Event Operations | 1/2000 - 1/2002 |
| Buena Vista Management Company | Director Of Food And Beverage Evening Operations Manager & Gm Of Shula's | 1/1999 - 1/2000 |
| Fisher Island | Assistant Banquet Manager | 1/1993 - 1/1996 |
Accomplishments
Highlights:
Job Skills
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