Executive Chef

• As an experienced Chef, I would like to utilize my years of experience and skills such as systematic approach in making any dish, managerial skills in the field of culinary by giving training to other chefs and cooks. My job would also involve maintaining the inventory for the food department. • Assume a key leadership position as a Executive Chef in an upscale establishment for fine dining. • Comprehensive systematic knowledge of all the aspects of culinary arts • Possess advanced cooking skills and techniques • Familiar with safety and sanitation guidelines and procedures • Good sense for taste and smell and has the ability to work in a team environment • Passion for food with good physical stamina • Skilled in handling multiple tasks and work efficiently under pressure

Chef or Head Cook