Occupation:Food Service Manager |
Location:Grand Rapids, MI |
Education Level:Associate |
Will Relocate:YES |
Description
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 11/1999 - Present |
The Rivers Club | (Confidential) | 4/1999 - 9/1999 |
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Pennsulvanis Culinary school of restaurant management | Restaurant and Hotel management | 2000 | Associate Degree |
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Accomplishments
Highlights:
Companies I like:
Marriot The Gilmore Collection
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Job Skills
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Keywords
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Responsibilities
Scheduleing changes is one of the most important responsibility that my company allowed me to change. I have spent more money in labor but I have had better service.
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)