Occupation:Restaurant Manager |
Location:Beaverton, OR |
Education Level:High School/GED |
Will Relocate:YES |
Description
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 6/2005 - Present |
Chipotle Mexican Grill | (Confidential) | 4/2003 - 5/2005 |
Hot Tacos Inc | (Confidential) | 1/2002 - 4/2004 |
Sodexho Marriott | (Confidential) | 6/1996 - 12/2000 |
Accomplishments
Job Skills
Responsibilities
There have been several times in the past year where I have been the acting General Manager (due to prolonged absences) with my current employer. While in this position I was able to improve upon prior period standards for our overall P&L and balanced scorecard.