Description
To obtain employment in the Richmond or Washington DC area as an Executive Chef or a Manager in a company that will allow me to utilize my formal training, management skills, with over 20 years* experience in all aspects of a restaurant, hotel and catering operations.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Executive Chef / Sodexo Health Care/ Hermitage Senior Independent Living | / - Present |
| (Confidential) | Preforms All Executive Chef | / - Present |
| (Confidential) | Executive Chef /Chef | / - Present |
| (Confidential) | Preforms All Executive Chef Chef / Assist Food Service Director Executive Chef/ Manager | / - Present |
| (Confidential) | Executive Chef | / - Present |
| (Confidential) | Catering Chef Executive Chef | / - Present |
| (Confidential) | Manager | / - Present |
Accomplishments
Highlights:
Job Skills
Keywords
