Qualifications I have managed and opened fine dining and full service restaurants for 30 years, as a general manager, opening general manager, floor manager, kitchen manager, and bar manager. I have had consistent success in turning around failing or struggling restaurants, and have a proven track-record of increasing revenue and decreasing food and labor costs. I have experience with inventory management, monthly profit and loss, scheduling and developing training programs. Passionate about food and exceptional service, I lead teams with energy and professionalism. I motivate employees to maintain high levels of performance and kitchen productivity, and keep excellent communication throughout all parts of a company.

Highlights:

• miami
• training
• management
• store opening
• Restaurant Management
• recruting
• BAR
• Clubs
• Inventory
• Inventory management