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Restaurant manager
To contribute to an organization's success through the use of exceptional customer service, managerial leadership qualities and knowledge gained over twenty nine years of professional management experience. Extensive background in customer service and business development, including sales, marketing, promotions, and cost control. A strong creative ability to train and develop others by emphasizing on the abilities to think out of the box. I have excellent communication skills, problem solving, and the ability to create a positive atmosphere for staff and customers. A Proven records of lowering cost and increasing profit.
Restaurant Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
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Occupation: |
Restaurant Manager |
Education level: |
Associate |
Will Relocate: |
Yes |