Occupation:Food Service Manager |
Location:East Hartford, CT |
Education Level:High School/GED |
Will Relocate:No |
Description
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 1/2004 - Present |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
thomaston high | n/a | 2001 | High School/GED Degree |
Accomplishments
Highlights:
Completed ServSafe food safety class as well as Basic and Advanced shift management classes.Job Skills
Keywords
Responsibilities
Managed up to 25 people at a time to make a shift run smoothly and efficiently.
was accountable for labor and waste numbers when working to increase profits.