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Bar Manager/Nemea Taverna/Post Road Ale House
The most important is objective is customer satisfaction,providing patrons with a unique experience with exciting drinks,martinis and blending wines together(a talent in which is my own)also creating new drink recipes.I have created and tested true over somewhere between 65-80 unique recipes using various natural extracts and spices.Keeping up with whats new and upcoming by staying informed via internet.books,magazine/newspaper articles and word of mouth.
Bartender
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Bartender |
Education level: |
High School/GED |
Will Relocate: |
Yes |
