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Chef de cuisine
CAREER OBJECTIVE_____________________________________ Aiming for a challenging opportunity in hospitality industry where I have gain 14 years work experience in different countries with multinational colleagues. Excellent in food techniques and philosophy. Good communication skills with excellent creative Ideas, strong organization skills and ability to perform under any circumstance. with the pre-opening experience.
Chef or Head Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Chef or Head Cook |
Education level: |
High School/GED |
Will Relocate: |
Yes |
