Philadelphia. Pa

EDWARD L ATKINSON JR. 7205 N 21st Street Philadelphia, PA 19138 Cell Phone: 267-319-2698 Email: edwardatkkinson11@yahoo.com   Objective ​To obtain employment within the food/ dietary industry with an innovative company that will allow me to showcase and utilize my skills and experience with the potential of growth advancement.   Summary of Qualifications •Over 8 years of experience in the food/ dietary industries •Proactive; focused loyal employee •Adept at multitasking •Ability to problem solve and think critically •Time management skills and punctual •Ability to ensure customer service satisfaction   Work Experience 06/2005- 12/2007​                             Crothall​​                                         Philadelphia, PA Cook •Resonsible to inspect food preparation and serving areas; Ensure safe , sanitary food-handling processes; Season and cook meals according to recipes and instruction; Determined cook foods by using methods such as tasting, smelling, and/or pericing with utensils; Weigh, measure, and mix ingredients according to recipes and/or personal judgement; Handle kitchen utensils and equipment;Regulate temperatures of ovens,broilers, grills, roasters; handled food preparations; Provide support to other cooks during emergencies and rush periods;   02/2001-08/2007         Aramark University of Penn Health Systems                           Philadelphia, PA Cook 2 Dietary •Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness; Oversee functional operations; Apportion and serve food to faculty residents, employees, and patrons; Follow instruction according to menus, special dietary restrictions with proportional servings; Prepare foods ; Monitor use of government food commodities to ensure that proper procedures are followed; Compile and maintain records of food use and expenditures; Provide training to employees;   01/2001-11/2002​         Stripe Bass​​                              Philadelphia, PA​ Pre-Cook/ Utility Laborer •Clean work areas, equipment, utensil and dishes; Store food in designated containers and storage areas to prevent spoilage; Prepare meal varieties according to customer request; Follow and approve procedures; Package take-out foods; serve customers; Responsible for handling supply inquiries; Provide assistance to cooks and team with various task;   Education 06/1982​Benjamin Franklin Senior High School​Philadelphia, PA Diploma   1984​Welding Training Institute​​Philadelphia, PA Certification     REFERENCES AVAILABLE UPON REQUEST Sent from my iPhone Sent from my iPhone Sent from my iPhone

Baggage Porter