Description
Career Highlights * Ranked in top 8% of Marriott Americas in Overall Satisfaction for Events * Designed, developed, and successfully launched Rock River Grill and Tavern. * Pioneered the successful opening of 2 new hotels. * Introduced a new banquet delivery system at 2 hotels. * Achieved highest Quality Assurance Rating for culinary area in Des Moines Downtown Marriott's history. * Served as the Food & Beverage leader responsible for directing the Room Service Department that scored in the top 10 out of 355 hotels for 3 consecutive years at the Downtown Des Moines Marriott.
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