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General Manager
Highly knowledgeable and results-driven hospitality professional with 8 years’ experience driving revenue and improving business operations within food service industry. Proven ability in identifying cost containment measures to increase profits, monitoring inventory and quality, and improving customer satisfaction. Expertise includes strategic leadership, team development, budget management, and employee relations. Reputation for resolving problems on first contact and improving operations through diligence and determination. Fluent in Spanish
Food Service Manager
About Me
Industry: |
Management & Business |
|---|---|
Occupation: |
Food Service Manager |
Education level: |
Associate |
Will Relocate: |
Yes |
