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Executive Chef and Restaurant Manager
Full-time executive chef position or management position at a corporate cafeteria, catering facility or executive dining room to leverage my education from The Culinary Institute of America and on-the-job training in the culinary field.
Chef or Head Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Chef or Head Cook |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Tarrytown, NY |
