Dedicated, hardworking restaurant management professional with 20+ years experience and extensive daily planning and operations experience. Skilled in staff training and development. Broad experience in leading multi-million dollar restaurants as well as banquet and catering operations at award winning restaurants. Hard work and customer focus has always led to success. Determining a winning strategy starts with the goal, of 100% customer satisfaction and then working backwards to determine an implantable plan to achieve that goal.

Highlights:

• Sa
• Inventory Control
• Real World business knowledge
• Staff development
• Maximizing kitchen productivity
• Participate in ongoing customer srvice programsFOH and BOH Management
• Evbaluate performance of vendors and contract employees