Is to utilize my years of experience and skills in a restaurant to help improve sales/cut food cost and labor and to also improve on the appaerance of the restaurant and members.

Highlights:

• Payroll
• Customer Service
• Food Service
• Inventory
• Inventory Control
• Leadership
• Management
• Scheduling
• Strong Work Ethic
• customer service, management,strong work ethic, inventory control, scheduling, food service,leadership.