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Executive Chef 20+ years Experiance in Private Clubs - Resorts - Hotels - Restaurants - Catering
To obtain a position as Executive Chef in a property that is looking to maintain current standards in place or move to the next level. Through a series of analysis of desired market, menus, team training in culinary skills, culinary techniques, positive professional attitude along with proper administrate tools,policies and procedures, developing along with management the desired business plan that works with in desired budgets and time requirement. Creating the desired level of excellence while profitable, exceeding expectations on visit experience and business stradegy.
Baggage Porter
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Baggage Porter |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Fort Lauderdale, FL |
