To obtain the position in the industry that allows growth as well as set the employer's company to the world class level by achieving the highest standards in Sanitation, Food Safety, Continuous Improvement, Sanitary design, Quality Management, Workplace Safety, Buildings & Grounds Maintenance, Pest Control, by utilizing sound professional, organizational skills and experience. * More than 15 years of proven experience at different levels in the American Food Industry (Meat, Seafood, Produce) managing Sanitation, Quality, Food Safety & Security and different aspects of the food manufacturing operations including equipment design review for sanitary compliance, facility maintenance and global plant compliance with regulatory agencies (USDA/FDA), third party auditors and company policies and procedures. * Career minded, highly organized, self-motivated and always ready to learn further more. Results oriented, dead line driven, reliable, dependable with good computer experience and scrutiny to details. * Ability to handle multiple tasks with strong commitment to excellent customer satisfaction and company compliance to regulatory agencies' and third party auditors requirements. * Great leadership to accomplish department and company goals. Good communication and interpersonal skills. COVER LETTER: Respectfully submitted, Raymond Hoyeck 1220 Seasons Blvd Kissimmee, Fl. 34746 (primary) hoyeckray@yahoo.com

Highlights:

• Diversity
• Lean Manufacturing
• Manufacturing
• Food plant Sanitation
• Security
• Management
• OSHA
• Housekeeping