Occupation:Restaurant Manager |
Location:Byron Center, MI |
Education Level:High School/GED |
Will Relocate:No |
Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | (Confidential) | 1/1997 - Present |
Accomplishments
Highlights:
Job Skills
| Presentation |  |
| Technology Solutions | |
| Sales Support | |
| Software Implementation | |
| Requirements Analysis & Specification | |
| Leadership | |
Responsibilities
I am in charge of hiring and training all new crew. I am involved in balancing all p&l items to turn in a profit.
