Varied. Was correspondent for local newspaper, managed a portrait studio, cashiered, various places, operated a salad bar, and currently run the kitchen at a psychiatric rehab. I supervise different people daily in the preparation of meals, grocery shopping, snack orders, and taking care of the Coke machine, along with other things that come up. The fewest people we have served is four, the largest thirty-five, with an average of 20 per meal.

COMPANY	POSITION HELD	DATES WORKED
(Confidential)	(Confidential)	3/2005 - Present

SCHOOL	MAJOR	YEAR	DEGREE
West Chester University	Instructional Media	1986	Associate Degree

Highlights:

Freelanced at local newspaper both writing & photography, managed a portrait studio, currently moved kitchen to a more interactive format, have people eating healthier meals and liking it.

Companies I like:

Wyeth, Astra-Zenica, Dupont, Vanguard, Acme

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Requirements Analysis & Specification
Leadership

• Public Relations
• Research Assistant
• Administrative Assistant
• Store Manager

oversee an ever-changing kitchen staff develop menus, plan shopping, coordinate snack and soda machine deliveries, do outreach work to the community