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Rsshef, Sous Chef, Kitchen Manager

to become a outstanding person in my field, ,and continue to create ,master ingredients, that release astounding burse of flavor to the public secture.

Chef or Head Cook

New York, NY

About Me

Industry:

Travel, Hospitality & Restaurant

Occupation:

Chef or Head Cook
 

Education level:

Associate

Will Relocate:

Yes

Location:

New York, NY

Keywords