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Chef, San Diego
In the past I have 3 years experience working as a Prep Cook, and Pantry Chef, I speculate I will be employed with a restaurant or employee cafeteria working in banquets.
Chef or Head Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Chef or Head Cook |
Education level: |
Certification |
Will Relocate: |
Yes |
Location: |
San Diego, CA |
