Four Seasons with Banquet management background. Extensive catering parties that served more than 600 guests. Dedicated, hardworking restaurant management professional with extensive daily planning and operation experience. Skilled in staff training and development highly proactive manager with highly effective at anticipating and accommodating customer needs. Friendly, punctual and enthusiastic team player. Customer oriented server with excellent in preparation and sale of alcoholic beverage, bar procedures and liquor law. Spanish- Speaking food service professional with 25 years combined experience.

Highlights:

• Planning
• Payroll
• Training
• Complaints
• BAR
• Food Service
• Inventory
• Inventory Control
• Management
• Reviews