executive chef

To whom it may concern I m enclosing my resume for your staff review and wish to be considered for a position that requires experience and expertise in all aspects of kitchen operations and food services. I am presently exploring opportunities with an organization known for excellence in the culinary arts fields. As you will find, I have build a solid background of success encompassing more than twenty-five years in hospitality and food service in France and the U.S., during which I have been instrumental in the growth and profitability of number of luxury, first-class facilities. Among my strengths are included strong organizational and planning capability, outstanding interpersonal and communication skills, a good work ethic, and emphasis on product and service reliability. Furthermore I possess the ability to motivate others and inspire commitment among staff and associates to achieve desire results. Throughout the period, I have developed and implemented cost- effective techniques of inventory management, costing, cost analysis and control, public relations and customer service that have resulted in continually high annual profits at each location. Furthermore , I have achieved productivity in the workplace by being a motivating force which has consistently kept employees happy and morale high. Finally, I have the fortitude, the versatility and flexibility to direct these skills accordingly into areas that will ensure continuous and long-term profitability for my employer. Thank you for taking a few minutes to review my resume. I would like to make myself available for an interview at your convenience, during which we may discuss my qualifications in greater detail. I would consider it a privilege to join your culinary staff. I look forward to the opportunity of meeting with you.

Baggage Porter

Miami, FL