Occupation:Food Service Manager |
Location:Du Bois, PA |
Education Level:Associate |
Will Relocate:YES |
Description
Profile A results oriented Restaurant Manager, offering focused leadership to drive sales And profitability in highly competitive markets. Consistently achieve performance goals through enthusiasm and financial Understanding with complement knowledge / expertise in * Team Building / creating a good environment * Purchasing / Inventory Management * Quality Assurance * Employee / Guest Relations * Employee Retention * Scheduling and Cross Training Employees Noted for outstanding communications skills, with Guests and Staff, Resolve problems quickly and equitably to ensure repeat patronage From Guests and to ensure the highest Moral of the staff.