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Foodservice worker/manager Sani-Safe Certified /corporate dining/ school cafeteria/restaurant experience
To bring my years of experience in all sectors of foodservice to a company willing to let me show you what an asset I would be.
Institution or Cafeteria Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Institution or Cafeteria Cook |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Rocky Hill, CT |
