Summary Experienced Chef with over 25 years of experience in Restaurant Business planning menus, directing the preparation of food, ordering supplies and basically ensuring that everything is managed properly within a kitchen. Highly skilled in cooking and preparing a variety of cuisines. Well versed in maintaining a high level of hygiene. Excellent business acumen and customer service orientation. Thorough understanding of sanitation needs of the kitchen. Able to lead and motivate a big team. Ability to concentrate on quality. Understanding of adhering to set budgets. Particularly effective in overseeing staff in order to ensure quality and quantity. Proficient in resolving conflicts. Track record of supervising kitchen and wait staff effectively. Computer Savvy, tallies all sales daily, opens and closes the business.

Highlights:

• Chef
• Business Acumen
• Business Planning
• Customer Service
• HYGIENE
• Planning
• Quality
• Quality Assurance
• Sales