Ability to manage in all areas of Food & Beverage. From Catering & Banquets,Bar's & night clubs, concessions, suites or sky boxes to Restaurants formal or casual. Front Of the house back of the house from Super Bowls to World Series. Nascar Winstin Cup to Breaders Cup Raceing.

COMPANY	POSITION HELD	DATES WORKED
(Confidential)	(Confidential)	6/2006 - Present
Hooters	(Confidential)	6/2005 - 6/2006
Chartwells University of Miami	(Confidential)	11/2003 - 5/2005
The Resort at Glacier St.Mary, Mt	(Confidential)	6/2003 - 10/2003
Kc's Bar & Grill	(Confidential)	12/2001 - 5/2003
Mt.Airy Resort & Golf Club	(Confidential)	4/2001 - 12/2001
Levy Restaurants	(Confidential)	5/1995 - 4/2001

SCHOOL	MAJOR	YEAR	DEGREE
Pikes Peak Community College	Business Admin	1980	Associate Degree

Highlights:

Suite Manager 1995 Super Bowl, Concession Manager 1997 World Series, Press Supervisor 1994-1998 Marlboro Grand Prix of Miami, Banquets Manager 1998 Super Bowl, Concessions Manager 1998 Florida Derby, Roof Top Bar & Grill Manager 1999 Breeders Cup & Florida Derby, Press Supervisor 2000 Winston Cup Championship. Banquets Manager 1999-2001 Orange Bowl, Seasons Restaurant Manager 1999-2000 Ericsson Tennis Tournament.

Companies I like:

Compus Usa, ARA Mark, Boston Concessions, Levy restaurants, Hilton hotel's

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• Food

incharge of all cost,quality,safety and sanitation issues. Constantly reviewing pricing and renewing products to add freshness and taste !