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Sous Chef - high end international cooking experience
Experienced Sous Chef with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment. Highly skilled chef with proven ability to produce quality menu items under tight deadlines.Seeking a position where my culinary background and training experience will be used and grow. In addition, willing to go through further training in order to be a bigger asset to the company.
Baggage Porter
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Baggage Porter |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Willingboro, NJ |
