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Sous Chef, Purchasing Manager With 25 Years Hospitality Industry Experience. Kitchen Manager as well as lead cook and Banquet Chef expeience.
To get on Board with a solid company that is looking for expertise in the Culinary arts. To use my many years of experience to help others as well as continuing my own personal growth.
Sous Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Sous Chef |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Norfolk, VA |
