PROFILE A dynamic, results-oriented Restaurant Manager offering focused leadership to drive sales and profitability in highly competitive markets Consistently achieve performance goals through enthusiasm, tenacity, and initiative, which compliments knowledge/expertise in * Team Building/ Staff Training * Purchasing/ Inventory Management * Quality Assurance/ Control * Facilities/ Safety Management * Costumer Service/ Guest Relations * Cost Containment/ Control * Policies and Procedures * Continuous Performance Improvement Noted for outstanding communication skills, both for guests and staff resolve problems quickly and equitably to ensure happy customers and happy employees.

Highlights:

• Team
• Builder
• Control
• Cost
• Customer
• Inventory
• Quality
• Scheduling
• Management
• Distribution