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restaurant manager
My main focus and goals is to work in an environment where health and food has strong link. Working in hosoitality for many years around the world has made me understant that quality is not the main only aspect for enjoying your food. Recipes and food in general have to be presented in a way, where it will help to understand what is more approprate for every individuals to attain good health and to satisfy the palate. This is the future for food and the human race.
Restaurant Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Restaurant Manager |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
La Jolla, CA |
