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KITCHEN MANAGER /VERY STRONG IN STEAK HOUSE AND SAEFOOD
TO WORK AT A GOOD COMPANY TO USE MY 35 YEARS OF RESTAURANT EXPERIENCE, WITH 26 YEARS OF KITCHEN MANAGER,AND 10 YEARS OF EXECUITIVE CHEF EXPERIENCE AT CAPITAL CITY CHOPHOUSE IN MORRISVILLE N C .I WOULD LIKE TO MAKE THIS THE LAST COMPANY THAT I WORK,USING IT AS A CAREER. I CAN EVERYTHING FROM HIRING AND DEVELOPIMG STAFF,TO ALL MANAGEMENT DUTIES TO SUPERVISING OTHER MANAGERS TO 24 EMPLOYEES,PLUS I CAN WORK ALL STATIONS FROM GRILL,SAUTE,EXPO,PANTRY,PREP,CUTTING MEAT,ORDERING,INVENTORY,DAILY REPORTS,LINE CHECKS AND VARIENCE REPORTS.
Administrative Services Manager
About Me
Industry: |
Management & Business |
|---|---|
Occupation: |
Administrative Services Manager |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Raleigh, NC |
