Occupation:Restaurant Cook |
Location:Kissimmee, FL |
Education Level:High School/GED |
Will Relocate:YES |
Description
SUMMARY OF QUALIFICATIONS: Over 10 Years of experience. Well- organized, team player. Strong problem solving and decision making skills with the ability to develop and implement effectively. Excellent communication and presentation skills Bi-lingual in English-Spanish. Production and Processing- Knowledge of raw material production processes, quality control, costs and other techniques for maximizing the effective manufacture and distribution of goods.
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