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Executive Chef/25& years experience, credited with numerous food critic awards
To share my GOD given talents and my love for cooking with a staff and employer who shares the love of the business that I have grown to live and breathe. And share in the rewards and satisfaction of being the BEST!!!!!
Sous Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Sous Chef |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Seneca, SC |
