PROFESSIONAL SUMMARY Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste.

Highlights:

• Cardiopulmonary resuscitation (CPR)
• Management
• Marketing Management
• Quality
• Quality Assurance
• SAFE (Slab Analysis by the Finite Element Method)