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Food Service Ddirector/ Executive Chef
Excellent Hand on Operations, Energetic Self-Motivated, Accomplished Professional, in the Food Service Operations and Developments, with over 20 years of experience in managing the daily operations, of the fast-paced F & B, Environment, in the Catering, Hotels, Restaurants, Privet Clubs, and the Entertainment Industries,,, As professional,I am seeking a Job opportunity with an organization, will allow me to put to task, my extensive experience in the hospitality, culinary and food service business operating and developments, along with the marketing managerial, and cooking skills, performing my duties, with the highest degree of Finesse My personnel management skills, Record of Accomplishments of huge successes at assisting, coordinating, directing, and providing training, for food service personnel, to perform their functions in a safe and efficient manner,
Food Service Manager
About Me
Industry: |
Management & Business |
|---|---|
Occupation: |
Food Service Manager |
Education level: |
Certification |
Will Relocate: |
Yes |
Location: |
Dearborn, MI |
