Areas of Expertise * Leadership & Effective Communication: Experienced in recruiting, training and motivating employees while fostering teamwork. Hands on management style with an ability to resolve escalated customer issues as necessary. * Operations Management: Oversee efficient daily operations including budgeting, inventory management and maintenance. Set high service standards for restaurants and ensure food safety compliance is strictly adhered to. * Sales & Execution: Track record for achieving sales targets, building high performing teams and delegating appropriate responsibility to increase profits and control expenses. * Additional Strengths: Proficient in Microsoft Office Suite (Word, Excel, PowerPoint and Outlook). ServSafe certified and registered ServSafe Examination Proctor.

Highlights:

• Compliance
• Training
• Management
• Process Improvement
• Budgeting
• Inventory
• Inventory Control
• Inventory management
• Leadership
• Microsoft