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Sous Chef - 36 years experience - Resturant - Banquet and Private
To run a kitchen that produces high quality food and allows me to give the customer the best experience possible. Work for a company that challenges my culinary skills and lets me teach my skills to other cooks and chefs.
Sous Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Sous Chef |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Iselin, NJ |
