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About Me
Industry: |
Management & Business |
|---|---|
Occupation: |
Food Service Manager |
Education level: |
Certification |
Will Relocate: |
Yes |
Location: |
Fremont, CA |
Work Experiences
9/2011 - 12/2011
Chevy's RealMex Restaurant
Manager
- Daily operation and supervision of FOH and BOH with 48-54K weekly revenue.
10/1998 - 4/2011
Salinas Valley Memorial Hospital
Manager
- As outlet supervisor conducted the daily operations of six fast paced departments throughout the 260 bed healthcare facility. Responsibilities included guiding 60+ crew members to ensure patient food, cafeteria, catering and Starbuck’s food preparation, temperatures and quality were maintained by SERVESAFE/HACCP protocols. Supervised sanitation and infection control standards exceeding customer expectations. Monitored MICROS/CBORD/Event Master, Scheduling and Bed-tracking Software applications.
Skills
| Skill | Rating |
|---|---|
| Software Implementation |  |
